Chile peppers spice up this home-style corn casserole. Serve it as a side dish with grilled or roasted meats or poultry.




  • In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.

  • Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

185 calories; 9 g total fat; 90 mg cholesterol; 692 mg sodium. 19 g carbohydrates; 9 g protein;