Chile peppers spice up this home-style corn casserole. Serve it as a side dish with grilled or roasted meats or poultry.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
bake:
35 mins
stand:
10 mins
total:
60 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.

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  • Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

185 calories; fat 9g; cholesterol 90mg; saturated fat 5g; carbohydrates 19g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 5g; protein 9g; vitamin a 388.7IU; vitamin c 5.3mg; riboflavin 0.3mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.5mcg; sodium 692mg; potassium 197mg; calcium 161.5mg; iron 0.9mg.
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