Triangle Ranch Scalloped Corn
Chile peppers spice up this home-style corn casserole. Serve it as a side dish with grilled or roasted meats or poultry.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
185 calories; fat 9g; cholesterol 90mg; saturated fat 5g; carbohydrates 19g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 5g; protein 9g; vitamin a 388.7IU; vitamin c 5.3mg; riboflavin 0.3mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.5mcg; sodium 692mg; potassium 197mg; calcium 161.5mg; iron 0.9mg.