Chile peppers spice up this home-style corn casserole. Serve it as a side dish with grilled or roasted meats or poultry.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.

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Instructions Checklist
  • Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

185 calories; 9 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 90 mg cholesterol; 692 mg sodium. 197 mg potassium; 19 g carbohydrates; 1 g fiber; 5 g sugar; 9 g protein; 389 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 162 mg calcium; 1 mg iron;

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