Chile peppers spice up this home-style corn casserole. Serve it as a side dish with grilled or roasted meats or poultry.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
35 mins to 40 mins at 350°
stand:
10 mins
Servings:
6
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Ingredients

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Directions

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  • In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.

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  • Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

185 calories; total fat 9g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 90mg; sodium 692mg; potassium 197mg; carbohydrates 19g; fiber 1g; sugar 5g; protein 9g; vitamin a 389IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 48mcg; vitamin b12mcg; calcium 162mg; iron 1mg.

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