Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
15 mins
cook:
43 mins
total:
58 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.

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  • Meanwhile, in a medium skillet, cook mushrooms, onion, and celery in hot oil for 5 minutes or until tender.

  • Add the vegetable mixture, peas, cranberries, and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.

  • To serve, transfer rice to a serving bowl. Top with nuts. Makes 8 servings.

Nutrition Facts

211 calories; fat 4g; carbohydrates 37g; sodium 146mg.
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