Name: Thick and Chunky Salsa
Total time: 20 min
Yield: 2-3/4 cups
Ingredients: 3 garden-ripe tomatoes, chopped; 2 tablespoons snipped fresh cilantro; 1 small onion, finely chopped; 1 jalapeno chili pepper, seeded, and cut up*; 1 clove garlic, minced; 1 teaspoon sugar; 2 tablespoons fresh lemon or lime juice; Tortilla chips

In a medium mixing bowl, combine all of the ingredients, except the tortilla chips.

Garnish the salsa with additional fresh cilantro and serve with the tortilla chips. Cover and store the salsa in the refrigerator for up to 2 weeks. Makes 2-3/4 cups.

Tips

Because the chili peppers contain volatile oils that can burn your skin and eyes, wear plastic gloves when working with them. If your bare hands touch the chili peppers, be sure to wash your hands thoroughly with soap and water.

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Thick and Chunky Salsa

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Thick and Chunky Salsa

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Thick and Chunky Salsa

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews

All Reviews for Thick and Chunky Salsa