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Ingredients

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Directions

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  • In a microwave-safe baking dish or casserole, combine green beans and water. Cover and microcook on 100 percent power (high) for 12 to 14 minutes or until just tender, stirring once after 6 minutes. Drain off water. Cover; keep warm.

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  • In another baking dish, microcook walnuts in butter or margarine on high for 1-1/2 to 2-1/2 minutes or until butter is bubbly and just beginning to brown, stirring after 1 minute.

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  • Add walnut mixture and cheese to beans in casserole; toss to combine. Serve warm. Makes 4 side-dish servings.

Nutrition Facts

194 calories; 17 g total fat; 7 g saturated fat; 33 mg cholesterol; 277 mg sodium. 8 g carbohydrates; 4 g fiber; 6 g protein; 175 RE vitamin a; 12 mg vitamin c; 141 mg calcium; 1 mg iron;

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