Sweet Potatoes with Toasted Pecans
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
To serve right away:
Chilling step may be omitted. Proceed through step 3. Increase oven temperature to 450 degrees F. Sprinkle marshmallow on potatoes. Bake, uncovered, 12 to 15 minutes or until marshmallows are golden brown. Sprinkle with toasted pecans.
Nutrition Facts
Per Serving:
255 calories; fat 14g; cholesterol 33mg; saturated fat 7g; carbohydrates 30g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 11g; protein 2g; vitamin a 148.2IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 670mg; potassium 378mg; calcium 40.4mg; iron 0.7mg.