Sweet Potatoes with Toasted Pecans
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
To serve right away:
Chilling step may be omitted. Proceed through step 3. Increase oven temperature to 450 degrees F. Sprinkle marshmallow on potatoes. Bake, uncovered, 12 to 15 minutes or until marshmallows are golden brown. Sprinkle with toasted pecans.