Sweet Potatoes with Toasted Pecans
Source: Midwest Living
To serve right away:
Chilling step may be omitted. Proceed through step 3. Increase oven temperature to 450 degrees F. Sprinkle marshmallow on potatoes. Bake, uncovered, 12 to 15 minutes or until marshmallows are golden brown. Sprinkle with toasted pecans.
255 calories; total fat 14g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 33mg; sodium 670mg; potassium 378mg; carbohydrates 30g; fiber 3g; sugar 11g; protein 2g; trans fatty acidg; vitamin a 148IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 40mg; iron 1mg.