Name: Sweet Potatoes with Toasted Marshmallows
Cook time: 12 min
Total time: 37 min
Ingredients: 3 large sweet potatoes or yams (about 2 pounds), peeled and cut into 1-1/2-inch chunks; ½ cup packed dark brown sugar; ¼ cup whipping cream; ¼ cup butter, softened; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon anise seeds, crushed; ¼ teaspoon ground black pepper; 1 vanilla bean, halved lengthwise, 1 teaspoon vanilla; 1 cup tiny marshmallows

Gallery

Recipe Summary

bake:

25 mins

cook:

12 mins

total:

37 mins

Servings:

Nutrition Info

Directions

Step 1
In a covered saucepan, cook potatoes in enough boiling water to cover for 12 to 15 minutes or until just tender; drain and mash. Add brown sugar, cream, butter, cinnamon, allspice, anise seeds, pepper, and vanilla bean or vanilla; stir gently to combine. Transfer to a 1-1/2-quart casserole.

Advertisement
Step 2
Bake, covered, in a 375 degree F oven for about 15 minutes or until heated through. Remove from oven; discard vanilla bean, if using. Stir gently. Top with marshmallows. Return to oven. Bake 10 minutes more or until the marshmallows are golden. Makes 8 servings.

Nutrition Facts

Per Serving:

280 calories; fat 9g; cholesterol 27mg; carbohydrates 48g; insoluble fiber 4g; protein 2g; sodium 88mg.

On Chicago's South Side, a New River Trail Guides the Way Through Nearly Two Centuries of Black History

This 136-Year-Old Nebraska Ranch Welcomes Guests to Create, Work and Learn From the Land

A Pair of Flower Farmers Sows a New Beginning—Twice—in Madison County, Iowa

Sweet Potatoes with Toasted Marshmallows

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sweet Potatoes with Toasted Marshmallows