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Ingredients

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Directions

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  • Cook green beans in boiling water for 15 to 20 minutes or until crisp-tender. Drain off water and set aside.

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  • In a large skillet, cook bacon until crisp. Drain, reserving 4 teaspoons drippings. Return bacon and the reserved drippings to skillet.

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  • Add brown sugar, parsley, vinegar, and shallot. Bring to boiling; reduce heat and simmer, uncovered, for 2 minutes.

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  • Add green beans and heat through. Makes 4 to 6 side-dish servings.

Nutrition Facts

214 calories; 13 g total fat; 6 g saturated fat; 15 mg cholesterol; 194 mg sodium. 17 g carbohydrates; 4 g fiber; 5 g protein; 206 RE vitamin a; 16 mg vitamin c; 71 mg calcium; 2 mg iron;

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