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Recipe Summary

total:
25 mins
Servings:
4
Max Servings:
6
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Ingredients

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Directions

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  • Cook green beans in boiling water for 15 to 20 minutes or until crisp-tender. Drain off water and set aside.

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  • In a large skillet, cook bacon until crisp. Drain, reserving 4 teaspoons drippings. Return bacon and the reserved drippings to skillet.

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  • Add brown sugar, parsley, vinegar, and shallot. Bring to boiling; reduce heat and simmer, uncovered, for 2 minutes.

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  • Add green beans and heat through. Makes 4 to 6 side-dish servings.

Nutrition Facts

214 calories; total fat 13g; saturated fat 6g; cholesterol 15mg; sodium 194mg; carbohydrates 17g; fiber 4g; protein 5g; vitamin a 206RE; vitamin c 16mg; calcium 71mg; iron 2mg.

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