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Recipe Summary

prep:
15 mins
roast:
40 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together olive oil, butter, lovage, and rosemary. Add potatoes, onion, salt, and pepper. Toss to coat potatoes. Transfer mixture to a 13x9x2-inch baking pan.

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  • Roast, uncovered, in a 400 degree F oven for 40 to 45 minutes or until the potatoes are tender. Makes 8 to 10 side-dish servings.

*

If you can't find lovage, use 1 tablespoon snipped celery leaves.

Nutrition Facts

143 calories; fat 7g; cholesterol 8mg; saturated fat 2g; carbohydrates 18g; insoluble fiber 2g; protein 3g; vitamin a 30.9RE; vitamin c 17.1mg; sodium 77mg; calcium 10.1mg; iron 1.1mg.
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Reviews

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