Suncrest Gardens Farm's Pesto Pizza
Heather Secrist uses kale in her pesto for this tomatoey creation, though you can substitute arugula, spinach or basil if you prefer. "Pesto can be frozen in ice cube trays for use throughout the year," says Heather, owner of Suncrest Gardens Farm in Cochrane, Wisconsin. "Once frozen, place the cubes in a freezer bag to pull out as you need them."
Source: Midwest Living
Suncrest Gardens Farm's Pesto Pizza
Ingredients
Directions
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If you like, substitute 2 cups firmly packed fresh basil leaves, torn fresh arugula or spinach leaves with stems removed for the kale.
Nutrition Facts (Suncrest Gardens Farm's Pesto Pizza)
Per Serving:
398 calories; 22 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 11 g monounsaturated fat; 34 mg cholesterol; 434 mg sodium. 294 mg potassium; 39 g carbohydrates; 4 g fiber; 3 g sugar; 15 g protein; 0 g trans fatty acid; 1749 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 0 mcg vitamin b12; 263 mg calcium; 2 mg iron;