Source: Midwest Living

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt the butter. Add potato and cook for 1 minute.

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  • Add squash, onion and mustard seed; cover and cook over medium heat for about 10 minutes or just until vegetables are tender, stirring occasionally.

  • Stir in cilantro, lemon juice, cinnamon, salt, and pepper. Makes 4 servings.

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