Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter
Ground chipotle pepper (available at large supermarkets) gives these veggies a delicious, earthy smokiness, but ordinary chili powder works well, too.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
139 calories; fat 8g; cholesterol 20mg; saturated fat 5g; carbohydrates 16g; mono fat 2g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 388.7IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 32.3mcg; sodium 123mg; potassium 572mg; calcium 20.2mg; iron 0.9mg.