Source: Midwest Living

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Recipe Summary test

prep:
40 mins
total:
40 mins
Yield:
6 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash potatoes and cut into cubes. Leave the skin on, if you like. In a covered saucepan, cook potatoes in enough boiling water to cover for 20 to 25 minutes or just until tender. Drain well.

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  • In a large bowl, combine mayonnaise dressing, celery, green pepper, green onions, mustard, vinegar, salt, and black pepper.

  • Add potatoes and egg. Toss lightly to mix. Cover and chill in the refrigerator for at least 6 hours or up to 24 hours. If you'd like a creamier salad, stir in the milk before serving.

  • Serve garnished with celery leaves and sprinkled with paprika, if you like. Makes 6 side-dish servings.

*

If you're watching the cholesterol in your diet, you can leave out the egg. For variety, try substituting a different sweet pepper -- yellow, brown, purple, red, or orange -- for the green one.

Nutrition Facts

140 calories; fat 1g; cholesterol 36mg; carbohydrates 30g; protein 3g; sodium 482mg.
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