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Recipe Summary

prep:
10 mins
marinate:
1 hr
grill:
12 mins
Servings:
4
Max Servings:
6
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Ingredients

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Directions

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  • Scrub potatoes. Cut each in half, or quarter extra-large potatoes. Place in a microwave-safe 1-1/2-quart casserole with the water. Microcook, covered, on 100 percent power (high) for 4 to 5 minutes or until just tender, stirring once. Drain and cool slightly.

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  • In a medium bowl, combine mayonnaise or salad dressing, chicken broth, Italian seasoning, and garlic powder. Add potatoes; toss to coat. Cover and chill in the refrigerator for at least 1 hour.

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  • Thread potatoes onto 4 long skewers, leaving about 1/4 inch between pieces. Grill kabobs on an uncovered grill directly over medium coals for 12 to 14 minutes or until golden, turning occasionally. Makes 4 to 6 side-dish servings.

Nutrition Facts

210 calories; total fat 11g; saturated fat 2g; cholesterol 8mg; sodium 111mg; carbohydrates 25g; fiber 1g; protein 3g; vitamin c 14mg; iron 2mg.

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