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Recipe Summary

total:
25 mins
Servings:
6
Yield:
6 main-dish servings
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Ingredients

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Directions

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  • In a large saucepan, heat the olive oil. Add the onion, carrot, sweet pepper, chipotle peppers, and garlic. Cook and stir until vegetables are tender, but not brown.

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  • Stir in kidney beans, pinto beans, beer, olives, cumin, and pepper. Bring mixture to boiling over medium-high heat. Reduce heat to medium and cook, uncovered, for 5 to 7 minutes, stirring occasionally.

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  • Pour beans into a warm serving bowl. Sprinkle with cheese and cilantro. Makes 6 main-dish servings.

Nutrition Facts

250 calories; total fat 8g; cholesterol 13mg; sodium 566mg; carbohydrates 31g; fiber 9g.

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