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Ingredients

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Directions

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  • In a large saucepan, heat the olive oil. Add the onion, carrot, sweet pepper, chipotle peppers, and garlic. Cook and stir until vegetables are tender, but not brown.

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  • Stir in kidney beans, pinto beans, beer, olives, cumin, and pepper. Bring mixture to boiling over medium-high heat. Reduce heat to medium and cook, uncovered, for 5 to 7 minutes, stirring occasionally.

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  • Pour beans into a warm serving bowl. Sprinkle with cheese and cilantro. Makes 6 main-dish servings.

Nutrition Facts

250 calories; 8 g total fat; 13 mg cholesterol; 566 mg sodium. 31 g carbohydrates; 9 g fiber;

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