Cheese sauce and croutons make this side-dish casserole hard to resist. Serve it with beef or pork roast, or grilled chicken.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
30 mins
total:
55 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook carrots in boiling water 7 to 9 minutes or until just crisp-tender; drain.

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  • Meanwhile, in a large saucepan, cook onion in the 1/4 cup butter or margarine until tender. Stir in flour, salt, mustard, celery salt, and pepper.

  • Add milk all at once. Cook and stir until bubbly. Stir in cheese spread until melted. Add carrots and stir to coat. Transfer to12x7-1/2x2-inch (2-quart rectangular) baking dish.

  • Toss bread cubes and the 1/3 cup melted butter or margarine to coat; sprinkle over carrots.

  • Bake, uncovered, in a 350 degree F oven about 30 minutes or until the mixture is bubbly, and the bread cubes are lightly toasted. Makes 12 to 16 side-dish servings.

Nutrition Facts

244 calories; fat 15g; cholesterol 39mg; saturated fat 8g; carbohydrates 22g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 9g; protein 7g; vitamin a 10058.2IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 0.3mcg; sodium 616mg; potassium 403mg; calcium 212mg; iron 1.1mg.
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