Cheese sauce and croutons make this side-dish casserole hard to resist. Serve it with beef or pork roast, or grilled chicken.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
30 mins at 350°
Servings:
12
Max Servings:
16
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Ingredients

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Directions

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  • Cook carrots in boiling water 7 to 9 minutes or until just crisp-tender; drain.

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  • Meanwhile, in a large saucepan, cook onion in the 1/4 cup butter or margarine until tender. Stir in flour, salt, mustard, celery salt, and pepper.

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  • Add milk all at once. Cook and stir until bubbly. Stir in cheese spread until melted. Add carrots and stir to coat. Transfer to12x7-1/2x2-inch (2-quart rectangular) baking dish.

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  • Toss bread cubes and the 1/3 cup melted butter or margarine to coat; sprinkle over carrots.

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  • Bake, uncovered, in a 350 degree F oven about 30 minutes or until the mixture is bubbly, and the bread cubes are lightly toasted. Makes 12 to 16 side-dish servings.

Nutrition Facts

244 calories; total fat 15g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 39mg; sodium 616mg; potassium 403mg; carbohydrates 22g; fiber 3g; sugar 9g; protein 7g; vitamin a 10058IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 212mg; iron 1mg.

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