Cheese sauce and croutons make this side-dish casserole hard to resist. Serve it with beef or pork roast, or grilled chicken.

Source: Midwest Living
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Ingredients

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Directions

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  • Cook carrots in boiling water 7 to 9 minutes or until just crisp-tender; drain.

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  • Meanwhile, in a large saucepan, cook onion in the 1/4 cup butter or margarine until tender. Stir in flour, salt, mustard, celery salt, and pepper.

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  • Add milk all at once. Cook and stir until bubbly. Stir in cheese spread until melted. Add carrots and stir to coat. Transfer to12x7-1/2x2-inch (2-quart rectangular) baking dish.

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  • Toss bread cubes and the 1/3 cup melted butter or margarine to coat; sprinkle over carrots.

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  • Bake, uncovered, in a 350 degree F oven about 30 minutes or until the mixture is bubbly, and the bread cubes are lightly toasted. Makes 12 to 16 side-dish servings.

Nutrition Facts

244 calories; 15 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 39 mg cholesterol; 616 mg sodium. 403 mg potassium; 22 g carbohydrates; 3 g fiber; 9 g sugar; 7 g protein; 10058 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 212 mg calcium; 1 mg iron;

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