Name: Sauteed Morel Mushrooms
Prep time: 10 min
Cook time: 3 min
Total time: 43 min
Ingredients: 1 pound fresh morel mushrooms; All-purpose flour; ½ cup butter or margarine

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Nutrition

Sauteed Morel Mushrooms

prep:

10 mins

cook:

3 mins

stand:

30 mins

total:

43 mins

Servings:

10

Ingredients

1 pound fresh morel mushrooms
All-purpose flour
½ cup butter or margarine

Directions

Step 1

To clean morel mushrooms, place mushrooms in a pan or bowl. Cover with water; add a dash of salt. Soak for 10 to 15 minutes. Drain, rinse, and repeat two more times.

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Step 2

Pat mushrooms dry. Trim ends of stems, if necessary. Slice mushrooms lengthwise in half, or quarter large mushrooms. Toss with some flour to coat.
Step 3

In a 12-inch skillet, melt the butter or margarine over medium heat. Add mushrooms and cook for 3 to 4 minutes or until golden brown, gently stirring occasionally. Serve warm. Makes 10 to 12 side-dish servings.

Nutrition Facts

Per Serving:

106 calories; fat 11g; cholesterol 26mg; saturated fat 6g; carbohydrates 3g; mono fat 3g; poly fat 1g; sugars 1g; protein 2g; vitamin a 340.1IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; folate 4mcg; sodium 101mg; potassium 167mg; iron 0.4mg.

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