Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To clean morel mushrooms, place mushrooms in a pan or bowl. Cover with water; add a dash of salt. Soak for 10 to 15 minutes. Drain, rinse, and repeat two more times.

    Advertisement
Instructions Checklist
  • Pat mushrooms dry. Trim ends of stems, if necessary. Slice mushrooms lengthwise in half, or quarter large mushrooms. Toss with some flour to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a 12-inch skillet, melt the butter or margarine over medium heat. Add mushrooms and cook for 3 to 4 minutes or until golden brown, gently stirring occasionally. Serve warm. Makes 10 to 12 side-dish servings.

Nutrition Facts

106 calories; total fat 11g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 26mg; sodium 101mg; potassium 167mg; carbohydrates 3g; fiberg; sugar 1g; protein 2g; vitamin a 340IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calciummg; ironmg.

Reviews