Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
10 mins
cook:
3 mins
stand:
30 mins
total:
43 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To clean morel mushrooms, place mushrooms in a pan or bowl. Cover with water; add a dash of salt. Soak for 10 to 15 minutes. Drain, rinse, and repeat two more times.

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  • Pat mushrooms dry. Trim ends of stems, if necessary. Slice mushrooms lengthwise in half, or quarter large mushrooms. Toss with some flour to coat.

  • In a 12-inch skillet, melt the butter or margarine over medium heat. Add mushrooms and cook for 3 to 4 minutes or until golden brown, gently stirring occasionally. Serve warm. Makes 10 to 12 side-dish servings.

Nutrition Facts

106 calories; fat 11g; cholesterol 26mg; saturated fat 6g; carbohydrates 3g; mono fat 3g; poly fat 1g; sugars 1g; protein 2g; vitamin a 340.1IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; folate 4mcg; sodium 101mg; potassium 167mg; iron 0.4mg.
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