Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cook potatoes, covered, in lightly salted, boiling water for 13 to 15 minutes or until just tender. Don't overcook. Drain potatoes.

    Advertisement
Instructions Checklist
  • Coat a 15x10x1-inch baking pan with nonstick cooking spray. Place potatoes on prepared pan. Drizzle with walnut oil; sprinkle lightly with kosher salt, if you like. Toss to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 450 degree F oven for 10 minutes; stir potatoes and bake about 10 minutes more or until golden. Remove from oven; sprinkle with rosemary or parsley and chopped nuts. Makes 4 to 6 side-dish servings.

Nutrition Facts

178 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 9 mg sodium. 26 g carbohydrates; 1 g fiber; 3 g protein;

Reviews