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Recipe Summary

prep:
25 mins
roast:
35 mins at 425°
Servings:
8
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Ingredients

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Directions

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  • In a large greased roasting pan combine parsnips, turnips or rutabaga, potatoes, carrots, onions, and the 8 leaves of slivered sage. Combine oil, salt, and pepper; drizzle over vegetables in pan. Toss lightly to coat.

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Instructions Checklist
  • Roast, uncovered, in a 425 degree F oven for 30 to 35 minutes until vegetables are lightly browned and tender, stirring occasionally. Drizzle honey over vegetables. Stir gently to coat. Bake 5 minutes more. To serve, sprinkle with the snipped sage.

Nutrition Facts

168 calories; total fat 5g; saturated fat 1g; cholesterolmg; sodium 354mg; carbohydrates 30g; fiber 5g; protein 2g; vitamin a 5636IU; vitamin c 21mg; calcium 50mg; iron 1mg.

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