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Ingredients

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Directions

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  • In a large greased roasting pan combine parsnips, turnips or rutabaga, potatoes, carrots, onions, and the 8 leaves of slivered sage. Combine oil, salt, and pepper; drizzle over vegetables in pan. Toss lightly to coat.

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Instructions Checklist
  • Roast, uncovered, in a 425 degree F oven for 30 to 35 minutes until vegetables are lightly browned and tender, stirring occasionally. Drizzle honey over vegetables. Stir gently to coat. Bake 5 minutes more. To serve, sprinkle with the snipped sage.

Nutrition Facts

168 calories; 5 g total fat; 1 g saturated fat; 0 mg cholesterol; 354 mg sodium. 30 g carbohydrates; 5 g fiber; 2 g protein; 5636 IU vitamin a; 21 mg vitamin c; 50 mg calcium; 1 mg iron;

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