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Recipe Summary

prep:
25 mins
roast:
35 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large greased roasting pan combine parsnips, turnips or rutabaga, potatoes, carrots, onions, and the 8 leaves of slivered sage. Combine oil, salt, and pepper; drizzle over vegetables in pan. Toss lightly to coat.

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  • Roast, uncovered, in a 425 degree F oven for 30 to 35 minutes until vegetables are lightly browned and tender, stirring occasionally. Drizzle honey over vegetables. Stir gently to coat. Bake 5 minutes more. To serve, sprinkle with the snipped sage.

Nutrition Facts

168 calories; fat 5g; saturated fat 1g; carbohydrates 30g; insoluble fiber 5g; protein 2g; vitamin a 5636.5IU; vitamin c 21.3mg; sodium 354mg; calcium 50.5mg; iron 0.7mg.
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