Roasted Baby Potatoes with Herbs
Source: Midwest Living
Prepare as above, except stir in 2 cups packaged peeled baby carrots or 4 medium carrots, halved lengthwise and cut into 2-inch pieces with potatoes and onion. Continue as directed.
157 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterolmg; sodium 249mg; potassium 515mg; carbohydrates 22g; fiber 2g; sugar 2g; protein 3g; vitamin a 49IU; vitamin c 20mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 20mg; iron 1mg.