Use an assortment of your favorite potatoes in this roasted vegetable side-dish recipe. It's delicious with beef, pork, or chicken.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Wash potatoes. In a greased 9x9x2-inch baking pan or shallow baking pan, combine potatoes, onion and garlic. Sprinkle with salt and pepper. Drizzle with oil; toss to coat.

Instructions Checklist
  • Roast, uncovered, in a 325 degrees F oven for 45 minutes. Stir potato mixture; bake for 10 to 20 minutes more or until potatoes are tender and brown on the edges. Stir in fresh herbs. If you like, top with cheese, allowing it to melt slightly and garnish with snipped chives. 4 side-dish servings

Roasted Veggies:

Prepare as above, except stir in 2 cups packaged peeled baby carrots or 4 medium carrots, halved lengthwise and cut into 2-inch pieces with potatoes and onion. Continue as directed.

Nutrition Facts

157 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 249 mg sodium. 515 mg potassium; 22 g carbohydrates; 2 g fiber; 2 g sugar; 3 g protein; 49 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;