Use an assortment of your favorite potatoes in this roasted vegetable side-dish recipe. It's delicious with beef, pork, or chicken.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
roast:
55 mins at 325°
Servings:
4
Yield:
4 side-dish servings
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Ingredients

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Directions

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  • Wash potatoes. In a greased 9x9x2-inch baking pan or shallow baking pan, combine potatoes, onion and garlic. Sprinkle with salt and pepper. Drizzle with oil; toss to coat.

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  • Roast, uncovered, in a 325 degrees F oven for 45 minutes. Stir potato mixture; bake for 10 to 20 minutes more or until potatoes are tender and brown on the edges. Stir in fresh herbs. If you like, top with cheese, allowing it to melt slightly and garnish with snipped chives. 4 side-dish servings

Roasted Veggies:

Prepare as above, except stir in 2 cups packaged peeled baby carrots or 4 medium carrots, halved lengthwise and cut into 2-inch pieces with potatoes and onion. Continue as directed.

Nutrition Facts

157 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterolmg; sodium 249mg; potassium 515mg; carbohydrates 22g; fiber 2g; sugar 2g; protein 3g; vitamin a 49IU; vitamin c 20mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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