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Ingredients

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Directions

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  • In a medium saucepan, melt butter. Add corn, green pepper, and onion. Cook, covered, for 8 minutes, stirring occasionally. Cool slightly.

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  • In a mixing bowl combine flour, baking powder, salt, and pepper. Add eggs, milk, and hot pepper sauce. Mix well. Stir in slightly cooled vegetable mixture.

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Instructions Checklist
Instructions Checklist
  • In a large skillet, heat cooking oil over medium heat. Drop corn mixture by heaping tablespoonfuls, 4 or 5 at a time, into hot oil. Flatten slightly with the back of a spoon. Cook about 4 minutes or until brown, turning once. (If fritters brown too quickly, reduce heat.) Drain on paper towels. Serve warm with meat or poultry. Makes twelve 3-1/2-inch fritters (6 servings).

Nutrition Facts

151 calories; 9 g total fat; 3 g saturated fat; 77 mg cholesterol; 280 mg sodium. 15 g carbohydrates; 2 g fiber; 5 g protein; 389 IU vitamin a; 9 mg vitamin c; 40 mg calcium; 1 mg iron;

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