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Recipe Summary

total:
35 mins
Servings:
6
Yield:
twelve 3-1/2-inch fritters (6 servings)
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Ingredients

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Directions

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  • In a medium saucepan, melt butter. Add corn, green pepper, and onion. Cook, covered, for 8 minutes, stirring occasionally. Cool slightly.

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  • In a mixing bowl combine flour, baking powder, salt, and pepper. Add eggs, milk, and hot pepper sauce. Mix well. Stir in slightly cooled vegetable mixture.

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  • In a large skillet, heat cooking oil over medium heat. Drop corn mixture by heaping tablespoonfuls, 4 or 5 at a time, into hot oil. Flatten slightly with the back of a spoon. Cook about 4 minutes or until brown, turning once. (If fritters brown too quickly, reduce heat.) Drain on paper towels. Serve warm with meat or poultry. Makes twelve 3-1/2-inch fritters (6 servings).

Nutrition Facts

151 calories; total fat 9g; saturated fat 3g; cholesterol 77mg; sodium 280mg; carbohydrates 15g; fiber 2g; protein 5g; vitamin a 389IU; vitamin c 9mg; calcium 40mg; iron 1mg.

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