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Ingredients

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Directions

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  • Wash and peel potatoes. Cut into quarters or large cubes. Cook, covered, in a small amount of boiling water for 20 to 25 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed.

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  • In a small saucepan, heat butter and half-and-half until butter is melted. Add to potatoes with the seasonings.

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Instructions Checklist
Instructions Checklist
  • Mash or beat on low speed until potatoes are light and fluffy. If necessary, add more half-and-half, 1 tablespoon at a time, until potatoes are consistency you like. Makes 8 to 10 side-dish servings.

Nutrition Facts

312 calories; 13 g total fat; 36 mg cholesterol; 403 mg sodium. 44 g carbohydrates;

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