Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Source: Midwest Living

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Recipe Summary

total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and peel potatoes. Cut into quarters or large cubes. Cook, covered, in a small amount of boiling water for 20 to 25 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed.

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  • In a small saucepan, heat butter and half-and-half until butter is melted. Add to potatoes with the seasonings.

  • Mash or beat on low speed until potatoes are light and fluffy. If necessary, add more half-and-half, 1 tablespoon at a time, until potatoes are consistency you like. Makes 8 to 10 side-dish servings.

Nutrition Facts

312 calories; fat 13g; cholesterol 36mg; carbohydrates 44g; sodium 403mg.
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