Perfect Potato Patties

In a large bowl combine all the ingredients. (Mixture should be fluffy, but not too sticky.)

Shape potato mixture into twelve 4-inch patties (about 1/4 inch thick).

Grease and preheat a griddle.** Cook patties over medium-low heat for 4 to 5 minutes or until patties are brown and warm on top. Turn and cook the patties for 4 to 5 minutes more or until brown. Keep warm in a 300 degree F oven while cooking remaining potato patties.

Serve warm. Makes 12 patties (6 servings).