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Ingredients

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Directions

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  • In a large bowl combine all the ingredients. (Mixture should be fluffy, but not too sticky.)

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  • Shape potato mixture into twelve 4-inch patties (about 1/4 inch thick).

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  • Grease and preheat a griddle.** Cook patties over medium-low heat for 4 to 5 minutes or until patties are brown and warm on top. Turn and cook the patties for 4 to 5 minutes more or until brown. Keep warm in a 300 degree F oven while cooking remaining potato patties.

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  • Serve warm. Makes 12 patties (6 servings).

**

For crispier potato patties, fry them in a skillet in more shortening or cooking oil.

*

For mashed potatoes, peel and cut up 2 to 2-1/2 pounds potatoes. Cook in boiling, lightly salted water until tender. Drain and mash. Measure 4 cups and cool before mixing and shaping.

Nutrition Facts

210 calories; 7 g total fat; 1 g saturated fat; 37 mg cholesterol; 524 mg sodium. 32 g carbohydrates; 3 g fiber; 6 g protein; 72 RE vitamin a; 28 mg vitamin c; 71 mg calcium; 2 mg iron;

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