This slightly sweet, slightly spicy sauce goes great with fresh vegetables. Serve it for a snack or as an appetizer.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
chill:
2 days
Servings:
12
Yield:
About 1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, combine peanut butter, hoisin sauce, water, green onions, lime juice, soy sauce, ginger and hot pepper sauce. Cover and process or blend until smooth. Add additional water, if necessary, to thin the sauce to a dipping consistency. Transfer to bowl. Cover and chill up to 48 hours. To serve, top with peanuts, if you like, and serve with vegetables. Makes about 1-1/2 cups (12, 2-tablespoon servings).

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Nutrition Facts

83 calories; total fat 6g; saturated fat 1g; cholesterolmg; sodium 268mg; carbohydrates 5g; fiber 1g; protein 3g; vitamin a 97IU; vitamin c 1mg; calcium 20mg; ironmg.

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