Balsamic vinegar, olive oil and herbs coat roasted vegetables in this colorful side dish.

Source: Midwest Living

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Recipe Summary

hands-on:
25 mins 425 degree F
total:
50 mins
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 425°. In a 13x9x2-inch baking pan, combine the vegetables and garlic. Set aside.

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  • In a screw-top jar, combine the parsley, vinegar, oil, oregano, salt and black pepper. Shake well. Pour over the vegetables and toss to coat.

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  • Bake for about 25 minutes or until vegetables are crisp-tender, stirring twice.

Nutrition Facts

45 calories; total fat 2g; cholesterolmg; sodium 137mg; carbohydrates 7g; fiber 1g.

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