Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 13x9x2-inch baking pan, combine the vegetables and garlic.

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  • In a screw-top jar, combine the parsley, vinegar, olive oil, oregano, salt, and black pepper. Cover the jar tightly and shake the oil mixture well. Pour over the vegetables and toss to coat.

  • Bake the coated vegetables in a 425 degree F oven for about 25 minutes or until they're crisp-tender, stirring twice. Makes 8 servings.

Nutrition Facts

45 calories; fat 2g; carbohydrates 7g; insoluble fiber 1g; sodium 137mg.
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