Oven-Roasted Tomatoes
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
61 calories; fat 4g; saturated fat 1g; carbohydrates 7g; mono fat 3g; insoluble fiber 2g; sugars 4g; protein 1g; vitamin a 1166.2IU; vitamin c 18.3mg; thiamin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 249mg; potassium 347mg; calcium 20.2mg; iron 0.5mg.