Rating: 4 stars
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  • 1 Rating
Source: Midwest Living


Recipe Summary

15 mins
14 mins
29 mins


Ingredient Checklist


Instructions Checklist
  • Line a 13x9x2-inch baking pan with foil. Remove and discard stems from tomatoes; wash tomatoes. Pat tomatoes dry with paper towels. Arrange tomatoes in a single layer in prepared pan. In a small bowl whisk together oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss tomatoes to coat.

  • Bake, uncovered, in a 400 degree F oven 14 to 18 minutes or just until the tomatoes are soft and skins begin to split, gently stirring once.

  • Transfer the tomatoes to a shallow serving bowl. Drizzle the balsamic mixture from the pan over the tomatoes. Sprinkle with snipped basil. Serve warm or at room temperature. If you like, garnish with fresh basil sprigs and serve with bread to dip in the vinegar mixture. Makes 8 side-dish servings.

  • For a richer flavor, heat 1/3 cup balsamic vinegar in a small saucepan over medium heat until boiling. Boil gently, uncovered, for 6 to 8 minutes or until reduced to 2 tablespoons, watching carefully at the end because vinegar will reduce quickly.

Nutrition Facts

61 calories; fat 4g; saturated fat 1g; carbohydrates 7g; mono fat 3g; insoluble fiber 2g; sugars 4g; protein 1g; vitamin a 1166.2IU; vitamin c 18.3mg; thiamin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 249mg; potassium 347mg; calcium 20.2mg; iron 0.5mg.