Source: Midwest Living

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Recipe Summary test

bake:
40 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel the potatoes; halve lengthwise. Arrange pieces in a 13x9x2-inch baking dish (3-quart rectangular).

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For Sauce:
  • In a medium saucepan, melt butter or margarine. Stir in brown sugar or granulated sugar, cornstarch, salt, and nutmeg, if you like. Stir in orange peel and juice. Cook and stir over medium heat until thickened and bubbly.

  • Pour sauce over the sweet potato pieces. Bake, covered, in a 400 degree F oven for 40 to 45 minutes or until potatoes are tender, spooning liquid over potatoes once. To serve, spoon sauce over potatoes. Makes 6 servings.

Nutrition Facts

215 calories; fat 4g; cholesterol 11mg; carbohydrates 43g; insoluble fiber 3g; protein 2g; sodium 254mg.
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