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Ingredients

Directions

  • In a medium saucepan, cook carrots, covered, in a small amount of boiling, lightly salted water for 5 minutes; drain in a colander.

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  • In the same saucepan, melt butter over medium heat. Add carrots and orange marmalade. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed. Makes 4 servings.

Nutrition Facts

77 calories; 3 g total fat; 8 mg cholesterol; 57 mg sodium. 13 g carbohydrates; 1 g protein;

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