Orange-Glazed Baby Carrots

Directions

Instructions Checklist

• Step 1

  In a medium saucepan, cook carrots, covered, in a small amount of boiling, lightly salted water for 5 minutes; drain in a colander.

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• Step 2

  In the same saucepan, melt butter over medium heat. Add carrots and orange marmalade. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed. Makes 4 servings.

Nutrition Facts

Per Serving:

77 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 13g; mono fat 1g; insoluble fiber 2g; sugars 4g; protein 1g; vitamin a 150.6IU; vitamin c 4.7mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 57mg; potassium 181mg; calcium 20.2mg; iron 0.4mg.