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Creamy and delicious, this nostalgic dish is a favorite for potlucks and family dinners alike.

Source: Midwest Living


Credit: Rachel Marek / Kelsey Moylan

Recipe Summary

25 mins
35 mins
10 mins
1 hr 10 mins


Ingredient Checklist


Instructions Checklist
  • Grease a 2-quart oval baking dish, 2-quart round casserole dish or 8x8x2-inch square baking dish (2-quart); set aside.

For topping:
  • In a 12-inch skillet, melt 2 tablespoons of the butter over medium heat. Add the 3/4 cup crushed crackers. Cook and stir until crackers are light brown; remove from skillet and set aside.

  • In the same skillet, melt the remaining 1 tablespoon butter over medium heat. Add onion. Cook onion until tender, stirring occasionally. Stir in corn, cream-style corn, the 1 cup crushed crackers, milk, drained pimiento, eggs, black pepper and, if you like, paprika.

  • Transfer corn mixture to the prepared baking dish. Sprinkle on topping.

  • Bake, uncovered, in a 325 degree F oven for 35 to 40 minutes or until center is set and a knife inserted near center comes out clean. Remove from oven. If you like, sprinkle with cheese. Let stand for 10 minutes before serving. Makes 8 servings.

Old-Fashioned Scalloped Corn with Ham:

Prepare as directed above. Cut 6 ounces cooked boneless ham into bite-size cubes. Stir into corn mixture in skillet.

Old-Fashioned Scalloped Corn with Oysters:

Prepare as directed above. Stir one 8-ounce can whole oysters, drained, into corn mixture in skillet.

Nutrition Facts

204 calories; fat 8g; cholesterol 93mg; saturated fat 4g; carbohydrates 29g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 7g; vitamin a 777.4IU; vitamin c 17.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 64.5mcg; vitamin b12 0.4mcg; sodium 327mg; potassium 293mg; calcium 60.6mg; iron 1.4mg.