Old-Fashioned Scalloped Corn
Source: Midwest Living
Old-Fashioned Scalloped Corn with Ham:
Prepare as directed above. Cut 6 ounces cooked boneless ham into bite-size cubes. Stir into corn mixture in skillet.
Old-Fashioned Scalloped Corn with Oysters:
Prepare as directed above. Stir one 8-ounce can whole oysters, drained, into corn mixture in skillet.
204 calories; total fat 8g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 93mg; sodium 327mg; potassium 293mg; carbohydrates 29g; fiber 2g; sugar 6g; protein 7g; trans fatty acidg; vitamin a 777IU; vitamin c 18mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 65mcg; vitamin b12mcg; calcium 61mg; iron 1mg.