Old-Fashioned Scalloped Corn
Creamy and delicious, this nostalgic dish is a favorite for potlucks and family dinners alike.
Source: Midwest Living
Credit: Rachel Marek / Kelsey Moylan
Old-Fashioned Scalloped Corn with Ham:
Prepare as directed above. Cut 6 ounces cooked boneless ham into bite-size cubes. Stir into corn mixture in skillet.
Old-Fashioned Scalloped Corn with Oysters:
Prepare as directed above. Stir one 8-ounce can whole oysters, drained, into corn mixture in skillet.
204 calories; fat 8g; cholesterol 93mg; saturated fat 4g; carbohydrates 29g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 7g; vitamin a 777.4IU; vitamin c 17.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 64.5mcg; vitamin b12 0.4mcg; sodium 327mg; potassium 293mg; calcium 60.6mg; iron 1.4mg.