Kansas City, Missouri, may be better known for barbecue, but The Peach Tree restaurant serves healthy takes on another local specialty: soul food. The flavor is all there, but you won't walk out feeling guilty. For example, the collard greens aren't cooked in ham hocks or salt pork, but chicken broth. It's all done with seasonings. This healthful Okra and Tomatoes side dish is one tasty example.

Source: Midwest Living

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Recipe Summary test

prep:
10 mins
bake:
35 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart casserole, combine okra, tomatoes, water, butter, Mrs. Dash Seasoning, salt, and black pepper. Cover and bake in a 350 degree F oven for 35 to 45 minutes or until okra is very tender. Makes 4 to 6 side-dish servings.

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