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Recipe Summary

prep:
50 mins
bake:
35 mins at 425° /325 degree F
Servings:
6
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Ingredients

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Directions

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  • Scrub the yams or sweet potatoes thoroughly with a brush; pat dry. Prick yams with a fork. Bake in a 425 degree F oven for 40 to 60 minutes or until tender. Let stand until cool enough to handle.

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  • Meanwhile, in a small bowl, stir together brown sugar, pecans, and nutmeg; set aside.

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  • Peel the yams or sweet potatoes. Cut into 1/2-inch-thick slices.

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  • In a buttered 2-quart casserole, layer half of the sliced yams, half of the sliced apples, and half of the brown sugar mixture; dot with half of the butter. Repeat the layers.

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  • Bake in a 325 degree F oven for 35 to 40 minutes or until apple slices are tender. Serve with roast duck, game or ham. Makes 6 side-dish servings.

Nutrition Facts

263 calories; total fat 7g; cholesterol 5mg; sodium 52mg; carbohydrates 52g.

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