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Ingredients

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Directions

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  • In a microwave-safe baking dish or casserole, combine carrots and water. Cover and microcook on 100 percent power (high) for 7 to 9 minutes or until carrots are just tender. Drain off water.

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  • Add butter and tarragon to the baking dish. Stir until combined; if necessary, microcook 10 to 20 seconds more to melt butter completely. Season to taste with salt and pepper. Serve warm. Makes 4 side-dish servings.

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Instructions Checklist
  • Mitch's Mom's Company-Is-Coming Maple-Glazed Carrots:Prepare as above, except use 1 tablespoon butter, omit the herb and add 2 tablespoons pure maple syrup and 1 tablespoon sesame seeds, toasted.

Mitch's Mom's Company-Is-Coming Maple-Glazed Carrots:

Prepare as above, except use 1 tablespoon butter, omit the herb and add 2 tablespoons pure maple syrup and 1 tablespoon sesame seeds, toasted.

Nutrition Facts

98 calories; 6 g total fat; 4 g saturated fat; 15 mg cholesterol; 261 mg sodium. 11 g carbohydrates; 3 g fiber; 1 g protein; 16861 IU vitamin a; 4 mg vitamin c; 40 mg calcium; 0 mg iron;

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