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Recipe Summary

prep:
10 mins
cook:
7 mins
Yield:
4 side-dish servings
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Ingredients

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Directions

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  • In a microwave-safe baking dish or casserole, combine carrots and water. Cover and microcook on 100 percent power (high) for 7 to 9 minutes or until carrots are just tender. Drain off water.

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  • Add butter and tarragon to the baking dish. Stir until combined; if necessary, microcook 10 to 20 seconds more to melt butter completely. Season to taste with salt and pepper. Serve warm. Makes 4 side-dish servings.

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  • Mitch's Mom's Company-Is-Coming Maple-Glazed Carrots:Prepare as above, except use 1 tablespoon butter, omit the herb and add 2 tablespoons pure maple syrup and 1 tablespoon sesame seeds, toasted.

Mitch's Mom's Company-Is-Coming Maple-Glazed Carrots:

Prepare as above, except use 1 tablespoon butter, omit the herb and add 2 tablespoons pure maple syrup and 1 tablespoon sesame seeds, toasted.

Nutrition Facts

98 calories; total fat 6g; saturated fat 4g; cholesterol 15mg; sodium 261mg; carbohydrates 11g; fiber 3g; protein 1g; vitamin a 16861IU; vitamin c 4mg; calcium 40mg; ironmg.

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