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- Makes: 8 servings
- Start to Finish
30 mins
Ingredients
-
3
slices
bacon, cut into 1-inch pieces
-
1
medium onion, chopped
-
1
green pepper, coarsely chopped
-
1/2
head
cabbage (medium), shredded into 1/2-inch slices (6 cups)
-
3
carrots, peeled and cut into 1/4-inch slices
-
2
medium white potatoes, quartered
-
3/4
cup
water
-
1 -2
tablespoons
Soul Food Seasoning (see recipe below)
-
Salt
-
Pepper
Directions
-
In a large skillet, cook bacon for about 3 minutes. Add onion and half of the green pepper. Cook and stir over low heat for about 3 minutes; push onion mixture to sides of skillet.
-
Increase the heat to medium. Add the cabbage and cook for 5 minutes, stirring gently.
-
Add the carrots, potatoes, remaining green pepper, water, and Soul Food Seasoning. Bring to boiling; reduce heat. Cover and cook for 15 to 20 minutes or until the potatoes are just tender. Season with salt and pepper to taste. Makes 8 servings.
Soul Food Seasoning
Ingredients
- 2
tablespoons
crushed red pepper
- 2
tablespoons
garlic salt
- 2
tablespoons
onion powder
- 2
tablespoons
chili powder
- 1
tablespoon
paprika
- 1
teaspoon
dried thyme, crushed
- 1
teaspoon
black pepper
Directions
- In a bowl, combine crushed red pepper, garlic salt, onion powder, chili powder, paprika, dried thyme, crushed; and black pepper. Store in a sealed container for up to 3 months. Makes about 1/2 cup. You can double or triple the recipe.
