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Recipe Summary

total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon for about 3 minutes. Add onion and half of the green pepper. Cook and stir over low heat for about 3 minutes; push onion mixture to sides of skillet.

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  • Increase the heat to medium. Add the cabbage and cook for 5 minutes, stirring gently.

  • Add the carrots, potatoes, remaining green pepper, water, and Soul Food Seasoning. Bring to boiling; reduce heat. Cover and cook for 15 to 20 minutes or until the potatoes are just tender. Season with salt and pepper to taste. Makes 8 servings.

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