Lemony Green Beans
Quick-cooking green beans take this side dish recipe from start to finish in 20 minutes. Lemon peel and shallots add an elegant air and fresh flavor.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
80 calories; fat 5g; saturated fat 1g; carbohydrates 9g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 2g; vitamin a 583.1IU; vitamin c 24.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 152mg; potassium 212mg; calcium 40.4mg; iron 1.1mg.