Joe Montes Marinated Roast Peppers
Source: Midwest Living
Instead of broiling, you can roast the peppers by placing them in a 15x10x1-inch baking pan and baking them in a 450 degree F oven for about 20 minutes or until charred.
68 calories; 6 g total fat; 1 g saturated fat; 0 mg cholesterol; 60 mg sodium. 5 g carbohydrates; 1 g fiber; 1 g protein; 3741 IU vitamin a; 113 mg vitamin c; 10 mg calcium; 0 mg iron;