Source: Midwest Living

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub the new potatoes with a stiff brush, leaving peel on the potatoes, if you like. Cut them into halves or quarters. In a large saucepan, cook the potatoes in a small amount of boiling, lightly salted water for 15 to 20 minutes or till tender. Drain off water.

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  • Mash with a potato masher or beat with an electric mixer on low speed. Add butter and horseradish. Season to taste with salt and pepper. Gradually beat in cream or milk to make light and fluffy. Makes 8 servings.

Nutrition Facts

217 calories; fat 13g; cholesterol 43mg; carbohydrates 24g; insoluble fiber 2g; protein 3g; sodium 209mg.
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