Honey-Glazed Carrots

Name: Honey-Glazed Carrots
Total time: 15 min
Ingredients: 1 pound carrots, cut into 1/4-inch-thick slices (3 cups); 2 tablespoons water; 2 tablespoons honey; 1 tablespoon butter or margarine; ⅛ teaspoon ground ginger

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Source: Midwest Living

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Recipe Summary

total:

15 mins

Servings:

Nutrition Info

Ingredients

1 pound carrots, cut into 1/4-inch-thick slices (3 cups)
2 tablespoons water
2 tablespoons honey
1 tablespoon butter or margarine
⅛ teaspoon ground ginger

Directions

Step 1
In a microwave-safe baking dish or casserole, combine the carrots and water. Cover and microcook on 100 percent power (high) for 7 to 9 minutes or until carrots are just tender, stirring once after 4 minutes. Drain off water.

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Step 2
Add the honey, butter, and ginger to the baking dish. Cover; microcook for 1 to 2 minutes more. Stir until combined. Serve warm. Makes 4 servings.

Nutrition Facts

Per Serving:

100 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 18g; mono fat 1g; insoluble fiber 3g; sugars 13g; protein 1g; vitamin a 10738.4IU; vitamin c 4.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 92mg; potassium 330mg; calcium 40.4mg; iron 0.4mg.

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Honey-Glazed Carrots

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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Honey-Glazed Carrots

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Honey-Glazed Carrots