Herbed Potato Duet | Midwest Living
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Herbed Potato Duet

Herbed Potato Duet

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  • Makes: 4 servings
  • Start to Finish 40 mins

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Ingredients

  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons olive oil
  • 1 pound russet potatoes, peeled and thinly sliced
  • 3/4 pound sweet potatoes, peeled and thinly sliced
  • 1 teaspoon Herb Seasoning (see recipe below)
  • 1/2 teaspoon salt

Directions

  1. In a 12-inch non-stick skillet, cook the onion and green pepper in olive oil until tender. Remove the cooked onion-green pepper mixture with a slotted spoon.
  2. Add sliced russet potatoes to skillet. Sprinkle with Herb Seasoning and salt. Cook for 5 minutes over medium heat, turning mixture occasionally.
  3. Add sweet potato slices; cook, turning occasionally, for about 15 minutes more or until potatoes are tender, adding more oil if necessary to keep potatoes from sticking. Add the cooked onion-green pepper mixture. Heat through. Makes 4 side-dish servings.

Herb Seasoning

Ingredients

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried tarragon, crushed
  • 1/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground black pepper

Directions

  1. In a small bowl, stir together garlic powder; tarragon, crushed; dried thyme, crushed; ground allspice; and 1 ground black pepper.

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