Midwest Living
Food
Herbed Baby Carrots

Herbed Baby Carrots

Name: Herbed Baby Carrots
Ingredients: 1 ½ pounds tiny whole carrots; ¼ cup butter or margarine; 1 ½ teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed; 1 ½ teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; ½ teaspoon salt; freshly ground pepper

Rating: Unrated

Be the first to rate & review!

Source: Midwest Living

Recipe Summary

start-to-finish:

20 mins

Servings:

Ingredients

1 ½ pounds tiny whole carrots
¼ cup butter or margarine
1 ½ teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1 ½ teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
½ teaspoon salt
Dash freshly ground pepper

Directions

Step 1

In a large saucepan, cook carrots, covered, in a small amount of boiling water for 15 to 20 minutes or until crisp-tender. Drain.

Advertisement

Step 2

Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Pour over carrots. Toss gently. Makes 8 side-dish servings.

Tips

To Use Your Microwave In a microwave-safe 2-quart casserole, microcook carrots, covered, in 3 tablespoons water on 100 percent power (high) for 10 to 12 minutes or until carrots are just tender, stirring twice. In a microwave-safe 1-cup measuring cup, microcook the remaining ingredients on high for 1 minute or until melted. Continue as directed.

Herbed Baby Carrots

Ingredients

Directions

Tips

Reviews

All Reviews for Herbed Baby Carrots

Account

More

Herbed Baby Carrots

Ingredients

Directions

Tips

Reviews

All Reviews for Herbed Baby Carrots