Herbed Baby Carrots
In a large saucepan, cook carrots, covered, in a small amount of boiling water for 15 to 20 minutes or until crisp-tender. Drain.Advertisement
Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Pour over carrots. Toss gently. Makes 8 side-dish servings.
To Use Your Microwave In a microwave-safe 2-quart casserole, microcook carrots, covered, in 3 tablespoons water on 100 percent power (high) for 10 to 12 minutes or until carrots are just tender, stirring twice. In a microwave-safe 1-cup measuring cup, microcook the remaining ingredients on high for 1 minute or until melted. Continue as directed.