Herbed Baby Carrots

Name: Herbed Baby Carrots
Total time: 20 min
Ingredients: 1 ½ pounds tiny whole carrots; ¼ cup butter or margarine; 1 ½ teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed; 1 ½ teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; ½ teaspoon salt; Dash freshly ground pepper

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Source: Midwest Living

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Recipe Summary

total:

20 mins

Servings:

Ingredients

1 ½ pounds tiny whole carrots
¼ cup butter or margarine
1 ½ teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1 ½ teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
½ teaspoon salt
Dash freshly ground pepper

Directions

Step 1

In a large saucepan, cook carrots, covered, in a small amount of boiling water for 15 to 20 minutes or until crisp-tender. Drain.

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Step 2

Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Pour over carrots. Toss gently. Makes 8 side-dish servings.

Tips

To Use Your Microwave In a microwave-safe 2-quart casserole, microcook carrots, covered, in 3 tablespoons water on 100 percent power (high) for 10 to 12 minutes or until carrots are just tender, stirring twice. In a microwave-safe 1-cup measuring cup, microcook the remaining ingredients on high for 1 minute or until melted. Continue as directed.

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Herbed Baby Carrots

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Herbed Baby Carrots

Gallery

Recipe Summary

Ingredients

Directions

Tips

Reviews

All Reviews for Herbed Baby Carrots