Gallery

Recipe Summary

prep:
15 mins
bake:
20 mins at 350°
cook:
20 mins
Servings:
4
Max Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, cook potatoes in salted boiling water 20 to 25 minutes or until tender. Drain; return to saucepan.

    Advertisement
Instructions Checklist
  • Beat the potatoes in the saucepan with an electric mixer until mashed. Add cream cheese, garlic, chives, salt and pepper. Beat until combined. Gradually add enough milk to make fluffy.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer the mixture to a greased 1-quart casserole dish. Sprinkle with the paprika and dot with the butter. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until heated.

Tips

Prepare potatoes as directed. Cover and chill the casserole dish up to 24 hours. Uncover, sprinkle with paprika, dot with butter and bake, covered, in a 350 degree F oven for about 45 minutes or until heated through.

Nutrition Facts

274 calories; total fat 11g; cholesterol 32mg; sodium 252mg; carbohydrates 37g; fiber 4g; protein 8g.

Reviews