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Recipe Summary

total:
30 mins
Servings:
6
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Ingredients

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Directions

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  • Peel and quarter potatoes. Cook, covered, in a small amount of boiling lightly salted water for 20 to 25 minutes or until tender; drain.

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Instructions Checklist
  • Mash with a potato masher or beat with an electric mixer on low speed. Add whipping cream, butter, garlic, salt, white pepper, and ground nutmeg. Beat until light and fluffy. Makes 6 side-dish servings.

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