Grillside Potato Wedges
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
For a charcoal grill:
Grill potatoes on the rack of an uncovered grill directly over medium coals 4 to 6 minutes or until edges begin to brown, turning occasionally. (For a gas grill: Preheat grill. Reduce heat to medium. Place potatoes on grill rack. Cover and grill as directed above.) Makes 6 servings.
Nutrition Facts
Per Serving:
144 calories; fat 5g; saturated fat 1g; carbohydrates 24g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 2g; vitamin a 9037.8IU; vitamin c 13.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 16.1mcg; sodium 281mg; potassium 488mg; calcium 30.3mg; iron 1.1mg.