Source: Midwest Living

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Recipe Summary test

prep:
15 mins
grill:
6 mins
total:
21 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, beat together the cream cheese, basil, chives and garlic with an electric mixer until smooth; set aside. Slice each tomato into 4 thick slices, discarding ends. Place tomato slices in a single layer in a large grill basket.

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  • For a charcoal grill, place grill basket on the rack of an uncovered grill directly over medium-hot coals. Grill tomatoes 6 to 8 minutes or until just tender and starting to brown on edges, turning once. (For a gas grill, preheat grill. Reduce heat to medium-hot. Place grill basket on grill rack over heat. Cover and grill as above.)

  • To serve, spread bottoms of each roll with the herbed cream cheese mixture. Place 2 tomato slices on each roll. Add roll tops. Makes 4 sandwiches.

Tips

For a lower-fat version, substitute reduced-fat cream cheese for the regular cream cheese.

Nutrition Facts

390 calories; fat 23g; cholesterol 62mg; saturated fat 13g; carbohydrates 37g; insoluble fiber 3g; protein 11g; vitamin a 1554.9IU; vitamin c 22.4mg; sodium 488mg; calcium 111.1mg; iron 3.1mg.
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