Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.

Source: Midwest Living


Recipe Summary

30 mins
8 mins
38 mins


Ingredient Checklist


Instructions Checklist
  • Scrub potatoes with a soft vegetable brush under running water. Cut each unpeeled potato in half lengthwise, then cut each half lengthwise into 4 wedges. In a covered 4-quart Dutch oven, cook potato wedges in boiling, lightly salted water for 8 minutes or until just tender. Drain and cool slightly. Place potatoes in a large bowl; drizzle with oil and sprinkle with salt and black pepper. Toss gently to coat.

  • For a charcoal or gas grill, grill potato wedges on the greased rack of an covered grill directly over medium heat for 8 to 10 minutes or until edges begin to brown, turning occasionally.

  • Transfer potatoes to a serving dish; serve with Honey Sesame Sauce and/or Creamy Chive Sauce. Serve immediately or at room temperature. Makes 8 servings.

Nutrition Facts

323 calories; fat 24g; cholesterol 14mg; saturated fat 5g; carbohydrates 25g; mono fat 7g; poly fat 8g; insoluble fiber 3g; sugars 11g; protein 3g; vitamin a 11418.7IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 749mg; potassium 314mg; calcium 90.9mg; iron 1.1mg.