Grilled Sweet Potato Wedges with Dipping Sauces
Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.
Grilled Sweet Potato Wedges with Dipping Sauces
Ingredients
Directions
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Scrub potatoes with a soft vegetable brush under running water. Cut each unpeeled potato in half lengthwise, then cut each half lengthwise into 4 wedges. In a covered 4-quart Dutch oven, cook potato wedges in boiling, lightly salted water for 8 minutes or until just tender. Drain and cool slightly. Place potatoes in a large bowl; drizzle with oil and sprinkle with salt and black pepper. Toss gently to coat.
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For a charcoal or gas grill, grill potato wedges on the greased rack of an covered grill directly over medium heat for 8 to 10 minutes or until edges begin to brown, turning occasionally.
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Transfer potatoes to a serving dish; serve with Honey Sesame Sauce and/or Creamy Chive Sauce. Serve immediately or at room temperature. Makes 8 servings.
Nutrition Facts (Grilled Sweet Potato Wedges with Dipping Sauces)
Creamy Chive Sauce
Ingredients
Directions
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In a small bowl, stir together sour cream, mayonnaise and chives. Stir in Asiago cheese and Parmesan cheese.
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Honey Sesame Sauce
Ingredients
Directions
Honey Sesame Sauce:
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In a small bowl, combine soy sauce, rice vinegar, honey, green onions, toasted sesame seeds, and toasted sesame oil. Stir until honey dissolves. Makes about 3/4 cup.
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