Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.

Advertisement

Ingredients

Directions

  • Scrub potatoes with a soft vegetable brush under running water. Cut each unpeeled potato in half lengthwise, then cut each half lengthwise into 4 wedges. In a covered 4-quart Dutch oven, cook potato wedges in boiling, lightly salted water for 8 minutes or until just tender. Drain and cool slightly. Place potatoes in a large bowl; drizzle with oil and sprinkle with salt and black pepper. Toss gently to coat.

    Advertisement
  • For a charcoal or gas grill, grill potato wedges on the greased rack of an covered grill directly over medium heat for 8 to 10 minutes or until edges begin to brown, turning occasionally.

  • Transfer potatoes to a serving dish; serve with Honey Sesame Sauce and/or Creamy Chive Sauce. Serve immediately or at room temperature. Makes 8 servings.

Nutrition Facts

323 calories; 24 g total fat; 14 mg cholesterol; 749 mg sodium. 25 g carbohydrates; 3 g protein;

Honey Sesame Sauce

Ingredients

Directions

Honey Sesame Sauce:

  • In a small bowl, combine soy sauce, rice vinegar, honey, green onions, toasted sesame seeds, and toasted sesame oil. Stir until honey dissolves. Makes about 3/4 cup.

    Advertisement

Creamy Chive Sauce

Ingredients

Directions

  • In a small bowl, stir together sour cream, mayonnaise and chives. Stir in Asiago cheese and Parmesan cheese.

    Advertisement

Reviews