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Grilled Squash and More
Italian dressing leaves an herbed-vinegar coating on the onion, mushrooms, and squash in this side-dish recipe.

Ingredients
Directions
Tips
For a zestier dressing, stir 1/2 teaspoon finely shredded lemon peel, 2 tablespoons lemon juice,1 tablespoon Dijon-style mustard, and 1/4 teaspoon crushed red pepper into Italian salad dressing before brushing on veggies.
Nutrition Facts
Per Serving:
179 calories; fat 15g; carbohydrates 10g; insoluble fiber 2g; protein 4g; sodium 159mg.
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