Doug Heiken, a winter griller in Grand Rapids, Minnesota, prefers his meals meatless, so he especially likes grilling vegetables. Big, meaty portobello mushrooms fit naturally on a grill rack. To serve, the grilled portobello mushrooms can be eaten like steaks, sliced and tossed with pasta, or served in a salad, rolled in tortillas with grilled red sweet peppers, or slipped between slices of grilled focaccia or in sandwich buns.
to 12 mins
88 calories; 5 g total fat; 0 mg cholesterol; 547 mg sodium. 9 g carbohydrates; 3 g fiber; 4 g protein;