Source: Midwest Living

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Recipe Summary test

prep:
20 mins
grill:
8 mins
total:
28 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine oil and garlic. Brush oil mixture onto mushroom slices. For a charcoal grill, grill the mushroom slices on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place mushroom slices on grill rack over heat. Cover and grill as above.*)

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  • If you like, spread 4 slices bread or bun bottoms with mayonnaise and top with lettuce and tomato. Add mushroom slices and remaining bread or bun tops. Makes 4 sandwiches.

*

If grids are wide on you gas grill rack, brush whole mushroom caps with oil mixture and grill whole as above. Slice before serving.

Nutrition Facts

245 calories; fat 11g; saturated fat 2g; carbohydrates 31g; insoluble fiber 3g; protein 10g; sodium 312mg; calcium 40.4mg; iron 2.3mg.
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