Gallery

Recipe Summary

prep:
30 mins
cook:
5 mins
chill:
4 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6- to 8-quart Dutch oven bring water and salt to boiling. Add green beans; cover. Cook for 4 minutes (start timing immediately). Use a slotted spoon to transfer the beans to a colander. Immediately plunge the beans into a large bowl of ice water. Chill for 4 minutes; drain well.

    Advertisement
Instructions Checklist
  • In a large saucepan, melt butter over medium heat. Add orange, lemon and lime peel, and garlic. Cook and stir for 1 minute. Add the beans and chicken broth. Toss to evenly coat. Remove from heat. Sprinkle with crushed red pepper. Salt and pepper to taste. Serve at room temperature or cover and chill up to 24 hours. Let stand at room temperature 30 minutes before serving. Makes 6 servings.

Nutrition Facts

64 calories; total fat 4g; saturated fat 3g; cholesterol 11mg; sodium 688mg; carbohydrates 6g; fiber 3g; protein 2g; vitamin a 632IU; vitamin c 13mg; calcium 50mg; iron 1mg.

Reviews