Picky eaters in your family? Bacon-dressed beans will surely tempt them to eat their veggies.

Source: Midwest Living

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Recipe Summary

hands-on:
30 mins
total:
30 mins
Servings:
6
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Ingredients

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Directions

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  • In a large skillet, cook bacon over medium heat until crisp, turning occasionally. Transfer bacon to paper towels to drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.

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  • Meanwhile, cook green beans, covered, in lightly salted boiling water for 5 minutes; drain. Place beans in a large bowl of ice water for 5 minutes. Drain well.

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  • Add the partially cooked green beans, onion and butter to the reserved drippings in skillet. Cook and stir over medium-high heat about 5 minutes or until crisp-tender. Stir in reserved bacon and pepper before serving.

Nutrition Facts

87 calories; total fat 6g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 12mg; sodium 112mg; potassium 197mg; carbohydrates 6g; fiber 2g; sugar 3g; protein 3g; trans fatty acidg; vitamin a 583IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 26mcg; vitamin b12mcg; calcium 31mg; iron 1mg.

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