Picky eaters in your family? Bacon-dressed beans will surely tempt them to eat their veggies.

Source: Midwest Living

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Recipe Summary test

hands-on:
30 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon over medium heat until crisp, turning occasionally. Transfer bacon to paper towels to drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.

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  • Meanwhile, cook green beans, covered, in lightly salted boiling water for 5 minutes; drain. Place beans in a large bowl of ice water for 5 minutes. Drain well.

  • Add the partially cooked green beans, onion and butter to the reserved drippings in skillet. Cook and stir over medium-high heat about 5 minutes or until crisp-tender. Stir in reserved bacon and pepper before serving.

Nutrition Facts

87 calories; fat 6g; cholesterol 12mg; saturated fat 3g; carbohydrates 6g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 3g; vitamin a 583.1IU; vitamin c 9.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 26.3mcg; vitamin b12 0.1mcg; sodium 112mg; potassium 197mg; calcium 31mg; iron 0.8mg.
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