Picky eaters in your family? Bacon-dressed beans will surely tempt them to eat their veggies.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large skillet, cook bacon over medium heat until crisp, turning occasionally. Transfer bacon to paper towels to drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.

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  • Meanwhile, cook green beans, covered, in lightly salted boiling water for 5 minutes; drain. Place beans in a large bowl of ice water for 5 minutes. Drain well.

Instructions Checklist
Instructions Checklist
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  • Add the partially cooked green beans, onion and butter to the reserved drippings in skillet. Cook and stir over medium-high heat about 5 minutes or until crisp-tender. Stir in reserved bacon and pepper before serving.

Nutrition Facts

87 calories; 6 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 12 mg cholesterol; 112 mg sodium. 197 mg potassium; 6 g carbohydrates; 2 g fiber; 3 g sugar; 3 g protein; 0 g trans fatty acid; 583 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 26 mcg folate; 0 mcg vitamin b12; 31 mg calcium; 1 mg iron;

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